The Black Doris brand has grown from collecting fallen plums in a nearby abandoned orchard, to foraging parsley for pesto on the coasts of Banks Peninsula, creating several food products along the way. 

 

Black Doris Founder, Laura, has always had a passion for food and ingredients. As the desserts took off in cafes around Christchurch, attention has been focussed with these products.

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As this business journey began with Black Doris plums, it seemed fitting to share our love of the plum in the Black Doris name!​

 

A variety of raw slices are available for wholesale which include; Black Doris Plum, Lemon Delicious, Salted Caramel, Peanut+Chocolate, Raspberry+Hemp, Matcha, Chocolate Truffle, and Ginger+Pistachio.

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